Suggested pig cooking information: |
| Cook pig at 300 degrees fahrenheit |
| 45 minutes for every 10 pounds |
| If using lower heat, cook pig longer |
| Higher heat will burn pig |
| Stab holes in skin and turn up heat to 350 degrees fahrenheit for the last 30 minutes |
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Suggested pig purchasing location: |
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| Nahunta Pork Center |
| Farmer's Market |
| Raleigh, N. C. |
| (919) 831-1848 |
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